§ 3-92. Classification.

Intoxicating liquor licenses issued by the city shall be of the following kinds:

(1)

On-sale liquor license.

(2)

Special club license.

(3)

On-sale wine license.

a.

A licensee who is licensed both to sell wine and non-intoxicating malt liquor, both for consumption on the licensed premises only, may also sell intoxicating malt liquor, for consumption on the premises only, without an additional license therefore, provided such licensee's gross receipts are at least sixty (60) percent attributable to the sale of food.

(4)

Special Sunday on-sale license.

(5)

Brew pub on-sale intoxicating liquor or three and two-tenths (3.2) percent malt liquor license for a restaurant operated in the place of manufacture, as permitted by M.S. §340A.24.

(6)

Brewer off-sale malt liquor license may be issued to a brewer that is a licensee under section 3-92(5) above and otherwise meets the criteria established at M.S. §340A.24.

(7)

Brewer temporary on-sale intoxicating liquor license to brewers who manufacture fewer than three thousand five hundred (3,500) barrels of malt liquor in a year for the on-sale of intoxicating liquor in connection with a social event sponsored by the brewer.

(8)

Brewer taproom license may be issued to a brewer that meets the criteria of M.S. §340A.26.

(Code 1984, Title 5, § 620(1); Ord. No. 91-10, § 2, 11-25-91; Ord. No. 98-7, 8-31-98; Ord. No. 2017-03 , 5-22-17)

State law reference

General liquor licenses, M.S. § 340A.404, subd. 1; wine licenses, M.S. § 340A.404, subd. 5.